![]() Prepare 4 glasses with a salted rim by rimming the edge of the glass with a lime wedge and dipping it in kosher salt (optional).Add lime juice, tangerine juice and simple syrup ( see recipe below) along with tequila and Grand Mariner and mix.Strain mixture through a fine sieve if desired (we left ours as is).Using a mortar and pestle, muddle the blueberries and basil leaves to a fine consistency.MORTAR AND PESTLE: to muddle the fruit and preserve its flavorĬOCKAIL GLASSES: we used beer glasses, but coupe glasses or highball glasses work tooĬOCKTAIL PICKS: to hold the pretty garnish Instructions ![]()
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